Photo by Celeste Lidell |
When you plan what, doesn't really matter. But to keep it simple and save time, you can stick to the same plan for each week. That way you can also alternate between high protein and high fiber breakfast meals.
Our schedule is as follows:If you're short on time and need some quick options for breakfast: check out my post on 5-minute breakfast options.
Monday: pancakes
Tuesday: oatmeal
Wednesday: toast & eggs
Thursday: crepes
Friday: cold cereal/muesli
Saturday: French toast
Sunday: yogurt & fruit
When you make crepes & pancakes often, it become a routine and goes much faster than the first time around. I usually put at least half whole wheat flour for each of those. By the way, making crepes is simpler than making pancakes.
Keep your breakfasts diverse by adding small little extra's to your regular meals. Pancakes become an extra nice treat if you add a fruit, or chocolate chips. I'll have more tips on how to spice up your oatmeal in a future post!
Do you eat breakfast? Or skip on it altogether? What's your favorite breakfast food?