Read the Label

"Cheese" by Oli Shaw

You know those small letters they have on clothes or on packages of food? You know how they got there? Years of consumer organizations struggling to get us, you and me, informed about what we're buying. We're used to seeing them on bottles, boxes and bags, but do you ever read them?

Well, it might not be such a silly idea.

While you're drinking your glass of juice for breakfast, read the information on the box. If you happen to have different boxes or bottles available, feel free to compare.
When you eat a snack, don't throw the wrapper out immediately but have a look at the ingredients on it. 
Buying a new t-shirt? There's a tag that will tell you where it was made. 

Even if you don't use the information, even if you don't change your mind based on it, it never hurts to be informed. Knowing what you put in your body is valuable, even if it is a dangerous chemical!

Reading these little words is a matter of seconds, but it can be a first step to living a healthier, happier and more satisfying life.

I once read a book (Food Rules: An Eater's Guide by Michael Pollan) which stated that if there is something on a food label that you don't understand, that you don't recognize as food, you should consider it a 'food stuff' instead of real food. Reading food labels I try to keep in mind that anything that looks like a chemical instead of a natural product is probably not that good for me. I'd rather eat sugar than high fructose corn syrup.
Reading the label on a bottle of juice, I like to see no more than: 100% juice (based on concentrate, in most cases).
Reading the labels on clothes, I love to see I am buying cotton or wool, and not acrylic or polyester. I also love seeing clothes with a fair-trade label instead of those made in Bangladesh or Thailand.

Whatever is on a label has been put there especially to keep you informed, usually against the will of the corporations who produce the product. It's your right to know.